Hospitality Certificate III

Course Details :   

Qualification Rules

To achieve a Certificate III in Hospitality, 16 units must be completed

8 Core units + 8 Elective units

- a minimum of 6 electives (LE) must be selected from the list

- the remaining units may be selected from this or another endorsed Training Package or accredited course

- a maximum of 1 Language other than English unit may be counted as an elective within this qualification.

The above CIII Elective units are for a Food & Beverage Specialisation